PREP TIME: 15 MIN | COOK TIME: 0 MIN | TOTAL TIME: 15 MIN
This colorful salad embraces the flavor of winter and will make a beautiful addition to your holiday table this season. The sweet-’n-tart poppy seed dressing is delicious served over seasonal oranges and pomegranate seeds. It’s a mouth-watering way to get excited about salads again!
Servings: 2 salads
INGREDIENTS
Salad
4 cups spinach, packed
1 cup red cabbage
1⁄8 red onion, sliced
1⁄2 cup mandarin oranges
1⁄4 cup pomegranate seeds
Dressing
1 tablespoon honey (agave for vegan)
1 tablespoon apple cider
1⁄8 teaspoon onion powder
1 teaspoon mustard
1⁄4 teaspoon poppyseeds
1 tablespoon olive oil
DIRECTIONS
1. In a large bowl, toss together the ingredients for the salad.
2. In a small bowl, mix together the ingredients for the dressing.
3. Pour the dressing over the salad, then toss until combined.
Nutrition info Per serving: 170 calories (70 from fat), 8g total fat, 1g saturated fat, 0mg cholesterol, 60mg
sodium, 26g carbohydrate (4g dietary fiber, 6g sugar), 3g protein
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