Makes 8 servings | Serving size: 1 enchilada PREP TIME 15 min COOK TIME 15 hr TOTAL TIME 30 min These enchiladas are a delicious way to use leftover Easter eggs. This is a iFit staff favorite for Easter—even amongst hard...
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Makes 16 servings | Serving size: 4 oz PREP TIME 15 min COOK TIME 40 min TOTAL TIME...
Read MoreMakes 1 serving | Serving size: 1 sandwich PREP TIME 5 min COOK TIME 5 min TOTAL TIME 10 min This is my absolute favorite quick breakfast recipe to use up hard-boiled eggs. Each serving of this recipe has 17 grams...
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These green mint pancakes with dark chocolate sauce are the best way to enjoy an indulgent treat...
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PREP TIME: 20 MIN | COOK TIME: 1 HRS | TOTAL TIME: 1 HRS 20 MIN This breakfast casserole is easy...
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PREP TIME: 5 MIN | COOK TIME: 0 MIN | TOTAL TIME: 5 MIN I’ve always been big into eating Greek...
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PREP TIME: 5 MIN | COOK TIME: 4 HRS | TOTAL TIME: 4 HRS 5 MIN Lately, it’s been so hot…I...
Read MoreFall is just about here, which means, cliché or not, it is time for pumpkin versions of our favorite recipes. This granola not only makes your home smell like fall, but it tastes amazing, as well. PREP TIME: 5 MIN | COOK...
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Jenny Mathews, Contributing Writer Little Lambs Foundation For Kids is a local non-profit that...
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Jenny Mathews, contributing writer Erin and TJ Davis are the brains, heart, and fire behind...
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Jenny Mathews, contributing writer The Sthira Sukha Sisters are Amy Davis and Shelley Dawson, two...
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Jenny Mathews, contributing writer Mont Criddle is the residential director and also works as a...
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