Makes 1 serving | Serving size: 1 sandwich


I love styling food for Halloween—especially turning regular dishes into creepy, crawly meals that give me goosebumps! This sandwich is a fun, spooky lunch for adults and kids.


  • 1⁄2 teaspoon olive oil
  • 1⁄4 small white onion
  • 2 slices pumpernickel bread
  • 1 ounce pastrami
  • 1 ounce turkey
  • 1⁄3 cup sprouts
  • 1⁄2 teaspoon horseradish
  • 1⁄2 teaspoon Dijon mustard


  1. Heat the olive oil in a nonstick skillet over medium heat.
  2. Add the onions and sauté until caramelized.
  3. Assemble sandwich.

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