Believe it or not, this cauliflower recipe is in fact, husband-approved. Sriracha, honey and a little olive oil blended together create the perfect spicy sauce for crispy roasted cauliflower.


  • 1/2 cup sriracha hot sauce
  • 1/2 cup honey
  • 1 Tbsp. extra-virgin olive oil
  • 4 cups cauliflower florets (approx. one large head cauliflower)
  • Fresh cilantro and green onions for garnish, optional


  1. Preheat oven to 400 degrees.
  2. Line cookie sheet with parchment.
  3. Stir together sriracha, honey and oil to combine.
  4. Put cauliflower florets in large ziplock and pour sauce over. Shake bag to coat cauliflower pieces with sauce.
  5. Spread cauliflower over cookie sheet and roast 20 minutes.
  6. Stir and roast 7-10 more minutes, until cauliflower pieces begin to brown.
  7. Garnish with cilantro and green onions and serve with ranch dressing or your favorite dipping sauce.


  • This is SPICY! You can adjust to your taste by lowering the amount of sriracha, or by using a more mild hot sauce.
  • Be sure to keep extra sauce from pooling on cookie sheet, as this will steam the cauliflower rather than roast it.
  • Eat right out of the oven! If cauliflower sits too long, it loses its crispy texture. If this happens, place in oven under the broiler for a few minutes.

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.