Need a quick and easy dinner? Try these gourmet sliders! Add some melted herb butter and a quick cook in the oven for a delicious hot sandwich—ready in minutes.


*Makes 12 sliders

  • 12 slider buns
  • 1 pound deli rare roast beef (You can also use deli turkey.)
  • 12 oz. brie cheese
  • 1 small package soft herbed cheese, like Boursin Shallot and Chive
  • 1 small jar pepper jelly (You can buy this at any local grocery store!)

Poppy Seed Glaze

  • 1/4 cup butter
  • 1 tsp. poppy seeds
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dried onion
  • 1/2 tsp. stoneground mustard
  1. Preheat oven to 350 degrees.
  2. Assemble sandwiches: Spread soft cheese on one side of buns, and add roast beef, slices of brie, and a dollop of pepper jelly.
  3. Place on a cookie sheet, brush with glaze and bake for five to 10 minutes, until cheese melts.
  4. Make the poppy seed glaze: Melt butter in microwave and add all other ingredients. Brush onto tops of buns before baking.

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.