These red velvet cookies are full of chocolatey goodness, and are sure to put a smile on everyone’s face this holiday season. The bright red and white make for a very festive cookie that looks impressive!

Makes 64 Servings | Serving Size: 1 cookie

Total Time: 40 min


  • 11⁄4 cups all-purpose flour
  • 1⁄2 cup whole wheat flour
  • 1⁄4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄2 cup butter
  • 3⁄4 cup dark brown sugar
  • 1⁄4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring (optional)
  • 10 ounces white chocolate chips


  1. Preheat oven to 350°F.
  2. Grease a cookie sheet.
  3. In a medium bowl, combine the flours, cocoa powder, baking soda, and salt .
  4. In another bowl, cream together the butter and sugar.
  5. Once creamed, add the egg, milk, vanilla, and food coloring.
  6. Mix the wet ingredients into the dry until well combined.
  7. Roll into small balls—about the size of a quarter.
  8. Place on the cookie sheet about 11⁄2 inches apart.
  9. Bake for 7-10minutes, or until cookies are lightly browned on the bottom.
  10. Remove the cookies, then place them on a cooling rack.
  11. Prepare a pan with parchment paper.
  12. While cookies are cooling, place the chocolate in a microwave-safe dish, and melt, stirring every 30 seconds or until smooth.
  13. Dip half of the cookies in the white chocolate, then place them on the parchment paper.
  14. Set in a cool place until the chocolate has hardened. Enjoy!