provided by Brenda Leftwich

Brenda Leftwich whips together a bowl of “Razzle Dazzle” each year for her family. “Nothing special, but it sure disappears quickly!”


  • ¾ box of Corn Chex cereal
  • ½ small box of Golden Grahams cereal
  • 2 cups Bugles snacks
  • 2 cups shredded coconut


Mix in a large bowl and set aside. In a medium saucepan, melt ¾ square of butter. Add 1 cup white sugar and 1-cup light corn syrup. Bring to a boil and boil for three minutes. Add one cup slivered almonds to boiled mixture, pour over cereal mixture and stir until well coated. Spread onto wax or parchment paper to separate and dry. Put into your favorite holiday bowl and enjoy