November is the ultimate “pumpkin recipe” month. Pumpkin pie, pumpkin cookies, pumpkin pancakes…and now, Pumpkin Juice! This recipe makes enough to serve a crowd, so you can make it for your next holiday party, or just keep it in your fridge and sip on it (hot or cold) all month long!
Ingredients: *Approx. 22 8-oz. servings
- 1 gallon apple cider
- 2 cups pumpkin puree
- 32 oz. peach or mango nectar
- 2 tsp. cinnamon
- 1 tsp. cloves, ginger and nutmeg
Instructions:
- Add all ingredients to large beverage container. Stir to combine.
- Can be served cold or hot!
For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.
