November is the ultimate “pumpkin recipe” month. Pumpkin pie, pumpkin cookies, pumpkin pancakes…and now, Pumpkin Juice! This recipe makes enough to serve a crowd, so you can make it for your next holiday party, or just keep it in your fridge and sip on it (hot or cold) all month long!


Ingredients: *Approx. 22 8-oz. servings

  • 1 gallon apple cider
  • 2 cups pumpkin puree
  • 32 oz. peach or mango nectar
  • 2 tsp. cinnamon
  • 1 tsp. cloves, ginger and nutmeg


  1.  Add all ingredients to large beverage container. Stir to combine.
  2.  Can be served cold or hot!

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.