Things can get busy this time of the year. This One-Pan Roasted Salmon is a simple, quick dinner that’s perfect for your busy nights! You’re just a handful of ingredients away from a healthy, delicious meal.

  • 1 Tbsp. extra-virgin olive oil
  • 5 cups cherry tomatoes
  • 8 garlic cloves
  • 4 salmon filets
  • Handful of fresh basil
  • Salt and pepper to taste, optional
  1. Preheat oven to 400 degrees.
  2. Drizzle oil on cookie sheet. Scatter tomatoes over pan.
  3. Peel garlic cloves and add to pan.
  4. Roast tomatoes and garlic for about 10 minutes.
  5. Salt and pepper salmon and add to pan in one layer, next to tomatoes.
  6. Return to oven and roast about eight more minutes, until salmon is just cooked through.
  7. Smash garlic on pan and stir to combine with tomatoes.
  8. Toss tomatoes with basil, salt, and pepper. Spoon over salmon and drizzle pan drippings over the top.

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.