Maple-Pumpkin Fruit Dip is the perfect autumn snack, packed with pumpkin and spices, ready in minutes as a dip for those beautiful ripe pears and apples!



  • 8 oz. cream cheese
  • 1/2 cup canned pumpkin
  • 1 Tbsp. maple syrup
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. close and nutmeg
  • Fruit for dipping


  1. Bring cream cheese to room temperature.
  2. Add all ingredients to blender and mix until smooth.
  3. Serve with pears, apples, bananas, other favorite fruits.

Note: This is also really good spread on pancakes, waffles or crepes!

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.