Lemon Garlic Breakfast Sandwich

Makes 1 serving | Serving size: 1 sandwich

This is my absolute favorite quick breakfast recipe to use up hard-boiled eggs. Each serving of this recipe has 17 grams of protein to help start your day out right. 

Ingredients

• 1 whole-wheat English muffin
• 1 hard-boiled egg, sliced 
• 1 bacon strip, cooked 
• ¼ cup arugula 
• 2 tablespoons Lemon Garlic Aioli
  
  Lemon Garlic Aioli 
• ½ cup mayonnaise, made with olive oil
• ½ cup Greek yogurt 
• 2 cloves garlic, minced
• 3 tablespoons fresh lemon juice 
• ¼ teaspoon lemon zest 
• ¼ teaspoon salt 
• ¼ teaspoon black pepper 

Directions

• Toast the whole wheat muffins 

• Spread the Lemon Garlic Aioli on both halves of the English muffin.

• Layer with arugula, egg slices, and bacon. 

• Enjoy!