Coriander, cumin, cinnamon, ginger and other spices create the perfect rub for this flavorful Indian Grilled Chicken!

Ingredients: *Yield: 4-6

  • 6-8 chicken thighs
  • 2 Tbsp. paprika
  • 2 tsp. coriander
  • 1 Tbsp. cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. ground pepper
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. turmeric
  • 1″ square piece fresh ginger, minced
  • 1 Tbsp. honey
  • 1 Tbsp. olive oil

Instructions:

  1. Mix all dry spices in a small bowl. (Can be stored for up to a month)
  2. Add ginger, honey and oil and stir to combine.
  3. Coat chicken pieces on all sides with spice mixture. Let sit for 10 minutes.
  4. Heat grill on high and sear chicken for 5 minutes, turning once.
  5. Lower temperature to medium and grill chicken for about 10 minutes per side, or until juices run clear or internal temperature reaches 170 degrees.
  6. Remove from grill and rest for 5-10 minutes until serving.

Notes:

  • Adjust the heat by adding more or less cayenne.

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.