PREP TIME: 10 MIN | COOK TIME: 20 MIN | TOTAL TIME: 30 MIN

The trick to a great steak is a great seasoning. This dry rub is created with 10 herbs and spices that assures a well seasoned steak in every bite. With a little cayenne kick and lots of flavor, it’s my favorite way to spice up anything grilled. It is my first go to when I want something tried and true for the grill, that I know my whole family will love.

Makes 4 servings
Serving size: 4 ounce steak (3 cooked)

INGREDIENTS

  • 4 (4-ounce) cuts of lean sirloin steak
  • 1 tablespoon olive oil
  • 2 tablespoons Santa Maria Dry Rub

Santa Maria Dry Rub

  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 teaspoon cayenne
  • 2 teaspoons dried rosemary
  • 1⁄2 teaspoon dried sage
  • 1 teaspoon cumin
  • 1 teaspoon paprika

DIRECTIONS

1. Mix all rub ingredients together in a bowl. Store leftovers in a plastic bag.
2. Coat the steak with the olive oil and rub both sides with the Santa Maria Dry Rub. Allow
the steak to rest for a minimum of 15 minutes.
3. Preheat a grill to medium-high heat. Grill the steak for 5-7 minutes on each side, or until
desired doneness is reached.

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