Recipes

Recipes


CHEESY MUSHROOM SPAGHETTI SQUASH

Looking for a delicious way to get in your vegetables? Strands of tender spaghetti squash mixed with cheese and mushrooms make for a delicious meal with fewer calories than its pasta-based counterpart. Makes 3 Servings | Serving Size: 2 cup Total Time: 1hr 25 min...

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Red Velvet Cookies

These red velvet cookies are full of chocolatey goodness, and are sure to put a smile on everyone’s face this holiday season. The bright red and white make for a very festive cookie that looks impressive! Makes 64 Servings | Serving Size: 1 cookie Total Time: 40 min...

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Slow Cooker Chicken Teriyaki

This teriyaki dish cooks all day to make tender, flavorful chicken. Then, at the end, you simply add in a few frozen vegetables. Could it get any easier? So go ahead—try it out and enjoy a hassle-free dinner! Makes 6 Servings | Serving Size: 1 Cup TOTAL TIME: 6hr 10...

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Whole Grain Sugar Cookies

Whole Grain Sugar Cookies

This is one of my favorite sugar cookie recipes. By using Kodiak Cake Flapjack Mix, which is made with whole wheat flour and whole grain oat flour, you can get lots of extra vitamins and minerals. Makes 32 servings | Serving size: 1 cookie TOTAL TIME: 30 min...

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Chocolate Pistachio Biscotti Cookies

Chocolate Pistachio Biscotti Cookies

These biscotti are perfect during the holiday season. Filled with chocolate and pistachios, they taste absolutely decadent. We also like to dip ours in white chocolate and crushed pistachios for a little something extra. Makes 32 servings | Serving size: 1 biscotti...

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Day After Thanksgiving Frittata

Day After Thanksgiving Frittata

This delicious frittata is made with all of your favorite Thanksgiving leftovers. You can make this in a cast iron pan or my favorite way is to pour it into one of Camp Chef’s scone cast iron pans to create mini frittatas. Makes 6 servings | Serving size: 1 slice...

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Pumpkin Pie

Pumpkin Pie

This seasonal dessert is a must for fall. If you’re watching your calories, cut the pie into 12 slices instead of 8, and each slice will be 220 calories instead of 340. Makes 8 servings | Serving size: 1 piece TOTAL TIME: 75 min Ingredients Crust 1 cup whole wheat...

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Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

These potatoes are not only the best mashed potatoes I’ve ever had, but they’re made in the slow cooker! I start them in the morning and don’t even worry about them the rest of the day. Makes 20 servings | Serving size: ½ cup PREP TIME: 10 min Ingredients 5 pounds...

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Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

This seasonal, delicious breakfast is packed full of nutrients. Pumpkin provides tons of vitamin A as well as vitamin C, E, and potassium. Oats are full of fiber, B-vitamins and many minerals, like iron and manganese. Makes 1 serving | Serving size: 1 bowl TOTAL TIME:...

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Hash Brown Crust Quiche

Hash Brown Crust Quiche

Contributed by Sherelle Christensen, sherellechristensen.typepad.com The holidays are a special time for our family. The crops have been harvested, the hectic schedule of tractor work and winterizing the irrigation equipment is over, and the calves have been weaned....

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Utilizing Thanksgiving Leftovers

Utilizing Thanksgiving Leftovers

Janalee J. Greene, MDA, RD, CD, Primrose Nutrition Consulting LLC For most, the holiday season fills our minds with many wonderful memories. It is truly amazing how food can take us back to a special time. Just a single bite of your favorite tried-and-true,...

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Rotting Corpse Sandwich

Rotting Corpse Sandwich

Makes 1 serving | Serving size: 1 sandwich TOTAL TIME 5 min I love styling food for Halloween—especially turning regular dishes into creepy, crawly meals that give me goosebumps! This sandwich is a fun, spooky lunch for adults and kids. Ingredients 1⁄2 teaspoon olive...

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Apple Bites

Apple Bites

Makes 1 serving | Serving size: 1 apple TOTAL TIME 5 min This sweet apple topped with creamy peanut butter and a sprinkle of coconut creates a quick-’n-easy, yet delicious, snack! Ingredients 1 medium, sweet apple 1 tablespoon unsalted peanut butter (almond butter for...

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Curry-Stuffed Pumpkins

Curry-Stuffed Pumpkins

Makes 4 servings | Serving size: 1⁄2 pumpkin (1 for softball sized) PREP TIME: 15 min COOK TIME: 30 min The curry is actually baked inside of the pumpkin, which makes it really flavorful and delicious. Feel free to add cooked chicken when you mix in the quinoa and...

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Pumpkin Spice Popcorn

Pumpkin Spice Popcorn

Makes 5 servings Serving size: 2 cups PREP TIME: 10 mins We used air-popped popcorn to keep it light and healthy. We also used pumpkin pie spice to give it some yummy flavor, along with browned butter for a slightly caramel taste, without having to use any sugar....

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Apple Pizzas

Apple Pizzas

Make these apple pizzas your own by adding your own, unique combination of toppings! A few of our favorites are cinnamon, honey, and pumpkin seeds. Serving size: 2 apple pizzas PREP TIME: 5 min TOTAL TIME 5 min Ingredients 1 large apple 2 tablespoons nut or seed...

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One Pot Enchilada Pasta

One Pot Enchilada Pasta

Sometimes, you want a gourmet dinner that’s quick-’n-easy. With the flavors of enchiladas transfused into the pasta, it’s a sumptuous meal that you’ll have on the table in 30 minutes! Makes 8 servings Serving size: 1 1⁄2 cups PREP TIME 5 mins COOK TIME 25 mins...

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Creamy Chicken Taquitos

Creamy Chicken Taquitos

Short on time or groceries? Got picky eaters? We’ve got you covered with this simple, quick, yet tasty dinner. Serve these creamy taquitos with a side salad, and you have yourself the perfect 15-minute dinner! Makes 6 servings PREP TIME: 5 min COOK TIME: 10 min TOTAL...

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Refrigerator Oatmeal

Refrigerator Oatmeal

This is a high-fiber breakfast that’s great when you’re on the go. The best part is...no cooking required! It’s the ultimate lazy breakfast. Plus, it's delicious and good for you. Oats are a wonderful source of B vitamins and soluble fiber. Makes 1 servings Serving...

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Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup

Contributed by Sherelle Christensen, sherellechristensen.typepad.com Fall weather means one thing: SOUP WEATHER! I enjoy a good pot of soup, and as soon as the weather cools off a bit, I'm ready to put soups back on the menu. This delicious soup is made in the slow...

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