Are you looking for a kid-friendly way to serve fish for dinner? These simple fish tacos are made with a mild white fish that has a fresh, citrusy flavor your family will love. This is a healthy weeknight dinner that can be made in less than 10 minutes.

 fishie tacos 

Ingredients: *Serves 4-6

  • 12 corn tortillas
  • 6 small filets of white fish such as mahi mahi
  • 1 Tbsp. olive oil
  • Juice from 3 limes
  • Juice from 1 small orange
  • ½ cup red onion, diced
  • 2-3 tsp. Old Bay Seasoning
  • Pinch of salt and pepper
  • 1½ cups shredded cabbage
  • 1 bunch of cilantro, chopped
  • Toppings such as guacamole, corn salsa, etc.




  1. Combine the olive oil, lime juice, orange juice, red onion, Old Bay, salt, pepper and half of the cilantro in a large Ziploc bag. Add the fish and marinate in the fridge for 1 hour.
  2. Heat a large skillet and add the fish. Cook on medium-high heat for 4 minutes, then flip and cook for another 4-6 minutes, or until the inside is flaky and no longer pink.
  3. Warm the corn tortillas in a pan or microwave. Cut the fish into small pieces and scoop onto the tortillas.
  4. Top with cabbage, cilantro, and any other toppings such as guacamole or salsa.