Day After Thanksgiving Waffles

These savory waffles are absolutely delicious, and you get to make good use of that leftover stuffing. I highly recommend making these with iFit’s Bacon Jalapeño Stuffing.

PREP TIME: 5 MIN | COOK TIME: 15 MIN | TOTAL TIME: 20 MIN

INGREDIENTS

  • 2 cups leftover stuffing (we recommend our Bacon Jalapeño Stuffing)
  •  5 eggs, divided
  • 1 cup spinach
  • ½ avocado
  • 1 Roma tomato
  • Salt and pepper to taste

DIRECTIONS

  1. Heat and grease waffle iron (works best in Belgium style).
  2. In a small bowl, mix together the stuffing and 1 egg. It works best if you mix with your hands.
  3. Pour stuffing mixture into hot waffle iron and cook until crisp and cooked through.
  4. While the waffle is cooking, make 4 eggs to your liking. I highly recommend a fried egg with a runny yolk.
  5. Take ¼ of the waffle and top with spinach, 1 egg, ⅛ avocado, ¼ tomato, salt, and pepper.

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