Short on time or groceries? Got picky eaters? We’ve got you covered with this simple, quick, yet tasty dinner. Serve these creamy taquitos with a side salad, and you have yourself the perfect 15-minute dinner!
Makes 6 servings
PREP TIME: 5 min
COOK TIME: 10 min
TOTAL TIME: 15 min
Ingredients
- 1 pound chicken, cooked and shredded
- 1⁄2 cup plain Greek yogurt
- 1⁄2 cup part-skim mozzarella cheese, shredded
- 1⁄2 cup green chili verde salsa
- 12 (6-inch) corn tortillas
Directions
- Mix chicken, Greek yogurt, cheese, and salsa together. 2. Wrap the tortillas in a damp paper towel and microwave them for 30 seconds.
- Fill each tortilla with chicken mixture.
- Roll up the tortillas and place them, side-by-side, in a greased casserole dish, seam-side-down.
- Bake at 350 for 10–15 minutes.
- Serve with your favorite Mexican side dishes!
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