Makes 5 servings | Serving size: 1 cup PREP TIME 5 min COOK TIME 15 min TOTAL TIME 20 min This simple dish is easy enough to make on any busy night or for a quick lunch. And with whole grain pasta and the added veggies,...
Read MoreMakes 8 servings | Serving size: 1 enchilada PREP TIME 15 min COOK TIME 15 hr TOTAL TIME 30 min These enchiladas are a delicious way to use leftover Easter eggs. This is a iFit staff favorite for Easter—even amongst hard...
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Makes 4 servings | Serving size: 1 foil wrap PREP TIME 10 min COOK TIME 20 min TOTAL TIME 30 min...
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Makes 16 servings | Serving size: 4 oz PREP TIME 15 min COOK TIME 40 min TOTAL TIME...
Read MoreMakes 1 serving | Serving size: 1 sandwich PREP TIME 5 min COOK TIME 5 min TOTAL TIME 10 min This is my absolute favorite quick breakfast recipe to use up hard-boiled eggs. Each serving of this recipe has 17 grams...
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These green mint pancakes with dark chocolate sauce are the best way to enjoy an indulgent treat...
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PREP TIME: 20 min COOK TIME: 20 min TOTAL TIME: 40 min Makes 16 servings|Serving size: 3 ounces...
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PREP TIME: 10 MIN | COOK TIME: 40 MIN | TOTAL TIME: 50 MIN This Eggnog Biscotti is something I...
Read MorePREP TIME: 15 MIN | COOK TIME: 0 MIN | TOTAL TIME: 15 MIN This colorful salad embraces the flavor of winter and will make a beautiful addition to your holiday table this season. The sweet-’n-tart poppy seed dressing is delicious...
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PREP TIME: 15 MIN | COOK TIME: 20 MIN | TOTAL TIME: 35 MIN Fresh lemon thyme, tarragon, parsley,...
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PREP TIME: 50 MIN | COOK TIME: 45 MIN | TOTAL TIME: 1 HR 45 MIN Serves: 20 Servings (1/2 cup) This...
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PREP TIME: 20 MIN | COOK TIME: 40 MIN | TOTAL TIME: 1 HR There’s nothing as comforting as a slice...
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