Wrap dinner up with these one-pot Cashew Chicken Lettuce Wraps. Leafy green lettuce filled with honey-soy chicken, mangos, sweet peppers and cashews! A healthy, protein-packed meal that comes together in less than 30 minutes.

lettuce-wraps

Ingredients:

Sauce

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 1 Tbsp. honey
  • 3 garlic cloves
  • 1 tsp. ginger, peeled and grated
  • Zest AND juice of 1 lime
  • 1 Tbsp. hoisin

Chicken

  • 2 lbs. ground chicken
  • 1 bunch green onions (about 6-7 onions)
  • 1 red bell pepper
  • 1 Tbsp. cornstarch + 2 Tbsp. cold water

Toppings

  • 1/3 cup cashews
  • 1 mango
  • 1 bunch cilantro
  • 1/4 cup red cabbage
  • 1 cucumber
  • 1 head leafy green or romaine lettuce

Instructions:

Sauce

  1. Combine all ingredients in bowl and stir together.

Chicken

  1. Combine chicken, onions and peppers in pan and sauté until chicken is cooked.
  2. Pour sauce into pan.
  3. Stir cornstarch and water together until starch is dissolved; add to pan.
  4. Cook until slightly thickened and hot.

Toppings

  1. Crush cashews.
  2. Chop mango, cilantro, cabbage and cucumber.
  3. Wash lettuce and separate leaves. Dry completely.

Assemble

  1. Place hot chicken mixture on lettuce leaf.
  2. Add toppings as desired.

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.