The combination of prosciutto and melon makes this salad the perfect summertime meal! It’s the perfect balancing act for your tastebuds, creating a slightly spicy, sweet-’n-salty meal.

Makes: 1 Serving | serving Size: 1 Salad

Prep Time: 5 min | Cook Time: 0 min | Total Time: 5 min



  • 4 cups arugula
  • 1 cup sliced cantaloupe
  • 1 ounces thinly sliced prosciutto
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 ounces goat cheese, crumbled


  1. Combine the arugula, melon, prosciutto, balsamic vinegar, and lemon juice in a large bowl.
  2. Top with goat cheese immediately before serving.

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