PREP TIME: 5 MIN | COOK TIME: 4 HRS | TOTAL TIME: 4 HRS 5 MIN
Lately, it’s been so hot…I just want cold food all day long, even for breakfast. That’s why I invented this yummy breakfast ice pop! It’s basically an on-the-go parfait that makes breakfast extra fun in the summer.
INGREDIENTS
● 1⁄2 cup strawberries, sliced
● 1⁄2 cup raspberries
● 1⁄2 cup blueberries
● 1⁄2 cup kiwis, sliced
● 1 cup farmstyle vanilla Greek yogurt
● 6 tablespoons granola
DIRECTIONS
1. Mix fruits together.
2. Stir in yogurt.
3. Divide into ice pop molds. (You’ll have to spoon them in, then push down, since these don’t pour.)
4. Freeze, then enjoy on a hot morning!
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