Now’s the season for everything pumpkin! These Pumpkin Chocolate Chip Muffins are loaded with gooey chocolate and pumpkin flavor with a dash of zesty orange!


  • 1 3/4 cups flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin pie spice
  • 2 eggs
  • 1 [15 oz.] can pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1 tsp. vanilla extract
  • 1 tsp. orange zest
  • 3/4 cup chocolate chips


  1. Preheat oven to 375 degrees. Line a muffin tin with paper liners, or grease with butter.
  2. In a large bowl, mix flour, sugars, baking soda, salt, cinnamon and pumpkin pie spice together.
  3. Add eggs, pumpkin puree, melted coconut oil, vanilla extract and orange zest, and mix with a wooden spoon until incorporated. Gently fold in chocolate chips.
  4. Spoon into muffin tins and bake 15-20 minutes, or until an inserted knife comes out mostly clean.

For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.