Use your leftover cranberry sauce in this apple cranberry crisp! Brown sugar and oat crumbles melt into the sweet filling of apples and cranberries, creating a tasty dessert to top with vanilla ice cream.
Ingredients:
6-7 tart apples
1 cup leftover cranberry sauce
2 T lemon juice
1 T cornstarch
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. almond extract
1 cup flour
1 cup brown sugar
¾ cup butter
1 cup oats
pinch of salt
vanilla ice cream for topping
Directions:
Preheat oven to 375 degrees.
Peel the apples and cut them into bite-sized slices.
In a 9×13’’ glass baking dish, toss the apples with lemon, cornstarch, cinnamon, nutmeg and almond extract. Gently mix in the cranberry sauce.
In a medium bowl, melt the butter and mix in the flour, brown sugar, oatmeal and salt. Spread over the apples and bake for 30 minutes.
Serve with vanilla ice cream.
