These muffins are flour-free, making them a wonderful option for a variety of diet restrictions! So try these muffins—they make a yummy breakfast or snack!

Makes: 12 Servings | Serving Size: 2 Mini Muffins

Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min


  • 1 cup almond butter
  • 2 medium bananas
  • 2 large eggs
  • 3 tablespoons pure maple syrup
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon baking powder (homemade for paleo)
  • 1 teaspoon cinnamon


  1. Preheat the oven to 375°F. Grease a mini muffin tin.
  2. Combine all ingredients in a blender. Mix until smooth. Pour into the muffin tin.
  3. Bake for 12 minutes. Cool on a wire rack.


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